Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/25 at 8:30 am on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 11:30 am on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 3:30 pm on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 7:00 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 4/25 at 11:30 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Fri, 4/26 at 2:30 am on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Sat, 4/27 at 2:00 pm on Austin PBS HDTV
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Sat, 4/27 at 5:30 pm on Austin PBS Create
Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions. (30 minutes)
Sat, 4/27 at 6:00 pm on Austin PBS Create
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples. (30 minutes)
Sun, 4/28 at 11:00 pm on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Tue, 4/30 at 7:00 pm on Austin PBS Create
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)