Christina Cooks: Back to the Cutting Board
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 7/20 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 7/20 at 8:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 7/21 at 12:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 7/21 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 7/27 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 7/27 at 8:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 7/28 at 12:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 7/28 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 8/3 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 8/3 at 8:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 8/4 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)