My Greek Table With Diane Kochilas
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)
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UPCOMING EPISODES
Sun, 11/16 at 4:30 pm on Austin PBS Create
Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)
Mon, 11/17 at 6:00 pm on Austin PBS Create
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)
Tue, 11/18 at 12:00 am on Austin PBS Create
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)
Sun, 11/23 at 4:30 pm on Austin PBS Create
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)
Mon, 11/24 at 6:00 pm on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)
Tue, 11/25 at 12:00 am on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)
Sun, 11/30 at 4:30 pm on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)