Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

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UPCOMING EPISODES

Sun, 3/31 at 4:30 am America/Chicago on Austin PBS Create

Going Green, Italian Style

Whipped chickpeas with sauteed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.

Sun, 3/31 at 8:30 am America/Chicago on Austin PBS Create

Zero Waste

A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.

Mon, 4/1 at 12:30 am America/Chicago on Austin PBS Create

Zero Waste

A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.

Mon, 4/1 at 4:30 am America/Chicago on Austin PBS Create

Zero Waste

A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.

Sun, 4/7 at 4:30 am America/Chicago on Austin PBS Create

Zero Waste

A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.

Sun, 4/7 at 8:30 am America/Chicago on Austin PBS Create

Eating Locally

FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.

Mon, 4/8 at 12:30 am America/Chicago on Austin PBS Create

Eating Locally

FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.

Mon, 4/8 at 4:30 am America/Chicago on Austin PBS Create

Eating Locally

FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.