Simply Ming

Simply Ming

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

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UPCOMING EPISODES

Mon, 12/9 at 11:30 pm America/Chicago on Austin PBS Create

Rick Bayless

Traditional Mexican chilaquiles; crispy rice cake chicken nachos.

Fri, 12/13 at 11:30 pm America/Chicago on Austin PBS Create

Masaharu Morimoto

Traditional deep-fried pork cutlet tonkatsu and ramen; a vegetarian version of portobello tonkatsu on rice.

Sat, 12/14 at 1:30 pm America/Chicago on Austin PBS HDTV

Ming Tsai With Guest Amanda Freitag

Duck breast with pine nut relish; tea-smoked duck breast with gingered peaches and watercress salad.

Mon, 12/16 at 11:30 pm America/Chicago on Austin PBS Create

Sara Moulton

A slow-cooked Alsatian onion pie; French onion apple soup.

Fri, 12/20 at 11:30 pm America/Chicago on Austin PBS Create

Simon Majumdar

Chicken tikka masala; curry apple chicken with house rice.

Sat, 12/21 at 1:30 pm America/Chicago on Austin PBS HDTV

Ming Tsai With Guest Ken Oringer

King crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute.