Pati's Mexican Table

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

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UPCOMING EPISODES

Fri, 12/13 at 8:00 pm America/Chicago on Austin PBS Create

Loreto: Baja's Hidden Gem

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Sat, 12/14 at 2:00 am America/Chicago on Austin PBS Create

Loreto: Baja's Hidden Gem

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Sat, 12/14 at 1:00 pm America/Chicago on Austin PBS HDTV

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard.

Sat, 12/14 at 1:30 pm America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Sun, 12/15 at 2:00 am America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Mon, 12/16 at 8:00 pm America/Chicago on Austin PBS Create

La Paz: The Heart of Baja Sur

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz.

Tue, 12/17 at 2:00 am America/Chicago on Austin PBS Create

La Paz: The Heart of Baja Sur

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz.

Wed, 12/18 at 8:00 pm America/Chicago on Austin PBS Create

Road Trippin' With Javier Plascencia

Chef Javier Plascencia's restaurant Jazamango.

Thu, 12/19 at 2:00 am America/Chicago on Austin PBS Create

Road Trippin' With Javier Plascencia

Chef Javier Plascencia's restaurant Jazamango.

Fri, 12/20 at 8:00 pm America/Chicago on Austin PBS Create

The Godmother of Cabo Cuisine

Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.