Sara's Weeknight Meals

Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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UPCOMING EPISODES

Sat, 12/7 at 12:00 pm America/Chicago on Austin PBS Create

Havana Weeknights

A walking tour of Miami's Little Havana includes Cuban coffee, empanadas, ice cream and mojitos; an old school recipe for shrimp enchilados; making a Cuban style vegetarian picada with chef Maricel Presilla.

Fri, 12/13 at 6:30 pm America/Chicago on Austin PBS Create

French Eggs

Eggs cooked in classic French recipes, including ham and egg galette, eggs baked in red wine, and broccoli goat cheese stuffed omelette.

Sat, 12/14 at 12:00 pm America/Chicago on Austin PBS Create

Latin Twist

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

Mon, 12/16 at 6:30 pm America/Chicago on Austin PBS Create

Ginger Mixup

Mussels and bok choy with a gingery broth; ginger gives burgers a Korean flavor profile; homemade ginger beer.

Fri, 12/20 at 6:30 pm America/Chicago on Austin PBS Create

Meaty Salads

Greek farmer's salad with grilled chicken paillard and tzatziki sauce; warm steak house salad; two melon prosciutto and feta salad.

Sat, 12/21 at 12:00 pm America/Chicago on Austin PBS Create

Ginger Mixup

Mussels and bok choy with a gingery broth; ginger gives burgers a Korean flavor profile; homemade ginger beer.