Cook's Country.

Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

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UPCOMING EPISODES

Thu, 3/28 at 2:30 pm America/Chicago on Austin PBS Create

Comfort Food Done Right

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

Fri, 3/29 at 6:30 pm America/Chicago on Austin PBS Create

Elegant and Orange

Slow-roasted salmon; Indigenous Alaskan fishing practices; leavening agents; clementine cake.

Sat, 3/30 at 3:00 pm America/Chicago on Austin PBS HDTV

Biscuits and Chicken

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

Sat, 3/30 at 11:30 pm America/Chicago on Austin PBS Create

A Love Letter to the South

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.

Sun, 3/31 at 6:30 pm America/Chicago on Austin PBS Create

Cast Iron Everything

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

Mon, 4/1 at 6:30 pm America/Chicago on Austin PBS Create

New England for Everyone

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

Tue, 4/2 at 12:30 am America/Chicago on Austin PBS Create

New England for Everyone

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

Tue, 4/2 at 2:30 pm America/Chicago on Austin PBS Create

Regional Seafood Specialties

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Wed, 4/3 at 11:00 am America/Chicago on Austin PBS Create

Biscuits and Chicken

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

Wed, 4/3 at 3:00 pm America/Chicago on Austin PBS Create

Biscuits and Chicken

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

Wed, 4/3 at 6:30 pm America/Chicago on Austin PBS Create

Low Country Party

Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.