Jacques Pépin: Heart & Soul.

Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

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UPCOMING EPISODES

Sat, 3/30 at 11:00 pm America/Chicago on Austin PBS Create

Cooking Clever

Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.

Thu, 4/4 at 11:00 am America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Thu, 4/4 at 3:00 pm America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Fri, 4/5 at 2:00 am America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Sat, 4/6 at 11:00 pm America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Thu, 4/11 at 11:00 am America/Chicago on Austin PBS Create

Just Ducky!

Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.

Thu, 4/11 at 3:00 pm America/Chicago on Austin PBS Create

Just Ducky!

Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.

Fri, 4/12 at 2:00 am America/Chicago on Austin PBS Create

Just Ducky!

Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.

Sat, 4/13 at 11:00 pm America/Chicago on Austin PBS Create

Just Ducky!

Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.