Sat, 3/30 at 11:00 pm America/Chicago on Austin PBS Create
Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.
Thu, 4/4 at 11:00 am America/Chicago on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Thu, 4/4 at 3:00 pm America/Chicago on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Fri, 4/5 at 2:00 am America/Chicago on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Sat, 4/6 at 11:00 pm America/Chicago on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Thu, 4/11 at 11:00 am America/Chicago on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.
Thu, 4/11 at 3:00 pm America/Chicago on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.
Fri, 4/12 at 2:00 am America/Chicago on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.
Sat, 4/13 at 11:00 pm America/Chicago on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.