America's Test Kitchen From Cook's Illustrated

Mexican Fare

Crispy tacos; dry vermouth; fire extinguishers; fast-freezing liquid nitrogen; roasted poblano and black bean enchiladas. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Sat, 4/26 at 1:00 am on Austin PBS Create

Three cup chicken; firm tofu; smashed cucumbers. (30 minutes)

Sun, 4/27 at 11:30 pm on Austin PBS Create

Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad. (30 minutes)

Wed, 4/30 at 8:30 am on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Wed, 4/30 at 11:30 am on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Wed, 4/30 at 3:30 pm on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Thu, 5/1 at 2:30 am on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Fri, 5/2 at 7:00 pm on Austin PBS Create

Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

Sat, 5/3 at 1:00 am on Austin PBS Create

Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

Sun, 5/4 at 11:30 pm on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Wed, 5/7 at 8:30 am on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 5/7 at 11:30 am on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 5/7 at 3:30 pm on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)