America's Test Kitchen From Cook's Illustrated
A Taste of Brazil
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread. (30 minutes)
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UPCOMING EPISODES
Sun, 12/22 at 11:30 pm on Austin PBS Create
Better Breakfast
Easy pancakes; turkey bacon; syrup dispensers; baking soda and browning; creamy French-style scrambled eggs. (30 minutes)
Mon, 12/23 at 2:30 pm on Austin PBS Create
Mediterranean Sweets
Olive oil cake; extra virgin olive oil; favorite gadgets; baklava. (30 minutes)
Wed, 12/25 at 8:30 am on Austin PBS Create
Updated Italian
Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo. (30 minutes)
Wed, 12/25 at 11:30 am on Austin PBS Create
Updated Italian
Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo. (30 minutes)
Wed, 12/25 at 2:30 pm on Austin PBS Create
Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)
Wed, 12/25 at 3:30 pm on Austin PBS Create
Updated Italian
Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo. (30 minutes)
Thu, 12/26 at 2:30 am on Austin PBS Create
Updated Italian
Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo. (30 minutes)
Fri, 12/27 at 2:30 pm on Austin PBS Create
Brunch at Home
Eggs Benedict; espresso machines; stovetop kettles; German pancake. (30 minutes)
Sun, 12/29 at 11:30 pm on Austin PBS Create
Updated Italian
Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo. (30 minutes)
Mon, 12/30 at 2:30 pm on Austin PBS Create
Simple Chinese Staples
Three cup chicken; firm tofu; smashed cucumbers. (30 minutes)
Wed, 1/1 at 8:30 am on Austin PBS Create
Italian Classics
Making pane francese at home; fine-mesh strainers; chicken Vesuvio. (30 minutes)
Wed, 1/1 at 11:30 am on Austin PBS Create
Italian Classics
Making pane francese at home; fine-mesh strainers; chicken Vesuvio. (30 minutes)