New Scandinavian Cooking
A Treat for the Holidays
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. (30 minutes)
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UPCOMING EPISODES
Sun, 12/22 at 10:00 pm on Austin PBS Create
The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling. (30 minutes)
Mon, 12/23 at 11:30 am on Austin PBS Create
Mountain Lamb
Lambs roam the mountain of Hallingskarvet and the valley of Hemsedal, Norway, during the summer; lamb carpaccio; lamb burger; slow-cooked lamb belly; lamb sirloin. (30 minutes)
Tue, 12/24 at 2:30 am on Austin PBS Create
Mountain Lamb
Lambs roam the mountain of Hallingskarvet and the valley of Hemsedal, Norway, during the summer; lamb carpaccio; lamb burger; slow-cooked lamb belly; lamb sirloin. (30 minutes)
Sat, 12/28 at 1:30 pm on Austin PBS HDTV
A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Sun, 12/29 at 10:00 pm on Austin PBS Create
Mountain Lamb
Lambs roam the mountain of Hallingskarvet and the valley of Hemsedal, Norway, during the summer; lamb carpaccio; lamb burger; slow-cooked lamb belly; lamb sirloin. (30 minutes)
Mon, 12/30 at 11:30 am on Austin PBS Create
The Smokehouse
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Tue, 12/31 at 2:30 am on Austin PBS Create
The Smokehouse
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Sat, 1/4 at 1:30 pm on Austin PBS HDTV
Plenty of Salmon
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Sun, 1/5 at 10:00 pm on Austin PBS Create
The Smokehouse
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Mon, 1/6 at 11:30 am on Austin PBS Create
Milk and Chocolate of the North
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)