Lidia's Kitchen

A Roman Interlude

Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. (30 minutes)

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UPCOMING EPISODES

Wed, 7/2 at 7:00 pm on Austin PBS Create

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. (30 minutes)

Wed, 7/2 at 11:30 pm on Austin PBS Create

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. (30 minutes)

Sat, 7/5 at 2:30 pm on Austin PBS HDTV

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)

Sun, 7/6 at 5:30 pm on Austin PBS Create

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. (30 minutes)

Wed, 7/9 at 7:00 pm on Austin PBS Create

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)

Wed, 7/9 at 11:30 pm on Austin PBS Create

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)

Sat, 7/12 at 2:30 pm on Austin PBS HDTV

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)

Sun, 7/13 at 5:30 pm on Austin PBS Create

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini. (30 minutes)

Wed, 7/16 at 7:00 pm on Austin PBS Create

Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)

Wed, 7/16 at 11:30 pm on Austin PBS Create

Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)