Lidia's Kitchen.

Lidia's Kitchen

A Roman Interlude

Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. (30 minutes)

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UPCOMING EPISODES

Wed, 8/10 at 2:30 am on Austin PBS Create

Our Courtyard Cantina

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad. (30 minutes)

Wed, 8/10 at 7:00 pm on Austin PBS Create

Italian Style Salads

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck. (30 minutes)

Wed, 8/10 at 11:30 pm on Austin PBS Create

Italian Style Salads

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck. (30 minutes)

Sun, 8/14 at 10:30 pm on Austin PBS Create

Our Courtyard Cantina

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad. (30 minutes)

Tue, 8/16 at 8:30 am on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast. (30 minutes)

Tue, 8/16 at 11:30 am on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast. (30 minutes)

Tue, 8/16 at 3:30 pm on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast. (30 minutes)

Wed, 8/17 at 2:30 am on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast. (30 minutes)

Wed, 8/17 at 7:00 pm on Austin PBS Create

Potato, Potato

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola. (30 minutes)

Wed, 8/17 at 11:30 pm on Austin PBS Create

Potato, Potato

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola. (30 minutes)

Sun, 8/21 at 10:30 pm on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast. (30 minutes)

Tue, 8/23 at 8:30 am on Austin PBS Create

Kneading Dough

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms. (30 minutes)