Simply Ming.

Simply Ming

On the Road in California: San Jose

Veggielution; oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons; Portuguese custard tarts. (30 minutes)

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UPCOMING EPISODES

Fri, 8/19 at 6:00 pm on Austin PBS Create

Meuniere

Sole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice; Vesper cocktail; the non-alcoholic cocktail, James Bondi. (30 minutes)

Sun, 8/21 at 4:30 pm on Austin PBS Create

Sushi From Maui

Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)

Mon, 8/22 at 6:00 pm on Austin PBS Create

Wings and Tempura

Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)

Tue, 8/23 at 12:00 am on Austin PBS Create

Wings and Tempura

Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)

Fri, 8/26 at 6:00 pm on Austin PBS Create

Frites

Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)

Sat, 8/27 at 1:30 pm on Austin PBS HDTV

Ming Tsai With Guest Jody Adams

Spicy vadouvan curried scallops; braised pork shoulder. (30 minutes)

Sun, 8/28 at 4:30 pm on Austin PBS Create

Wings and Tempura

Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)

Mon, 8/29 at 6:00 pm on Austin PBS Create

Ming Tsai With Guest Andrew Zimmern

Shrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern. (30 minutes)

Tue, 8/30 at 12:00 am on Austin PBS Create

Ming Tsai With Guest Andrew Zimmern

Shrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern. (30 minutes)