Joanne Weir's Plates and Places
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
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UPCOMING EPISODES
Tue, 5/27 at 6:30 pm on Austin PBS Create
Hungry for Hungary
A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter. (30 minutes)
Wed, 5/28 at 12:30 am on Austin PBS Create
Hungry for Hungary
A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter. (30 minutes)
Tue, 6/3 at 6:30 pm on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
Wed, 6/4 at 12:30 am on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)