Somewhere South
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine. (60 minutes)
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UPCOMING EPISODES
Fri, 10/3 at 9:00 pm on Austin PBS Create
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home. (60 minutes)
Fri, 10/3 at 11:00 pm on Austin PBS Create
How Do You 'Cue?
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas. (60 minutes)
Sat, 10/4 at 10:30 am on Austin PBS Create
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home. (30 minutes)
Sat, 10/4 at 12:00 pm on Austin PBS Create
How Do You 'Cue?
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas. (60 minutes)
Sun, 10/5 at 12:00 pm on Austin PBS Create
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home. (60 minutes)
Sun, 10/5 at 2:00 pm on Austin PBS Create
How Do You 'Cue?
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas. (60 minutes)