100 Days, Drinks, Dishes & Destinations
Feast of Flavors
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa. (30 minutes)
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UPCOMING EPISODES
Mon, 12/29 at 8:30 am on Austin PBS Create
Dirt to Dinner
Cider, tequila and wine in France, Mexico and California; using history, technology and authenticity to determine how certain libations are crafted. (30 minutes)
Mon, 12/29 at 3:30 pm on Austin PBS Create
Dirt to Dinner
Cider, tequila and wine in France, Mexico and California; using history, technology and authenticity to determine how certain libations are crafted. (30 minutes)
Mon, 1/5 at 8:30 am on Austin PBS Create
Feast of Flavors
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa. (30 minutes)
Mon, 1/5 at 3:30 pm on Austin PBS Create
Feast of Flavors
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa. (30 minutes)
Mon, 1/12 at 8:30 am on Austin PBS Create
Savor the Senses
Walking through the gardens at the restaurant, The French Laundry; centuries-old Hungarian wine cellars; classic mariachi music in Mexico. (30 minutes)
Mon, 1/12 at 3:30 pm on Austin PBS Create
Savor the Senses
Walking through the gardens at the restaurant, The French Laundry; centuries-old Hungarian wine cellars; classic mariachi music in Mexico. (30 minutes)