My Greek Table With Diane Kochilas
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
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UPCOMING EPISODES
Fri, 5/9 at 9:00 pm on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Sat, 5/10 at 10:30 am on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Sun, 5/11 at 12:00 pm on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)