New Scandinavian Cooking
The Sweetest Cheese
Brown cheese; roasted goat and sweet caramel ice cream. (30 minutes)
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UPCOMING EPISODES
Sun, 11/24 at 10:00 pm on Austin PBS Create
The Sweetest Cheese
Brown cheese; roasted goat and sweet caramel ice cream. (30 minutes)
Mon, 11/25 at 11:30 am on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Tue, 11/26 at 2:30 am on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Tue, 11/26 at 8:00 pm on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Wed, 11/27 at 1:00 am on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Sun, 12/1 at 10:00 pm on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Mon, 12/2 at 11:30 am on Austin PBS Create
Back to the Roots
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries. (30 minutes)
Tue, 12/3 at 2:30 am on Austin PBS Create
Back to the Roots
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries. (30 minutes)
Tue, 12/3 at 11:30 am on Austin PBS Create
A Treat for the Holidays
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. (30 minutes)
Tue, 12/3 at 3:30 pm on Austin PBS Create
A Treat for the Holidays
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. (30 minutes)
Wed, 12/4 at 2:30 am on Austin PBS Create
A Treat for the Holidays
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. (30 minutes)