Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)
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Wed, 7/9 at 6:00 pm on Austin PBS Create
Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers. (30 minutes)
Thu, 7/10 at 12:00 am on Austin PBS Create
Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers. (30 minutes)
Wed, 7/16 at 6:00 pm on Austin PBS Create
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)