New Scandinavian Cooking
Packed to Go
Bread recipe; liver pate; honey crusted ham; making the most of Norway's wild herbs. (30 minutes)
Can't find the episode you're looking for?
Bread recipe; liver pate; honey crusted ham; making the most of Norway's wild herbs. (30 minutes)
Can't find the episode you're looking for?
Sat, 12/28 at 1:30 pm on Austin PBS HDTV
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Sun, 12/29 at 10:00 pm on Austin PBS Create
Lambs roam the mountain of Hallingskarvet and the valley of Hemsedal, Norway, during the summer; lamb carpaccio; lamb burger; slow-cooked lamb belly; lamb sirloin. (30 minutes)
Mon, 12/30 at 11:30 am on Austin PBS Create
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Tue, 12/31 at 2:30 am on Austin PBS Create
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Sat, 1/4 at 1:30 pm on Austin PBS HDTV
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Sun, 1/5 at 10:00 pm on Austin PBS Create
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Mon, 1/6 at 11:30 am on Austin PBS Create
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)
Tue, 1/7 at 2:30 am on Austin PBS Create
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)
Sat, 1/11 at 12:00 am on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Sat, 1/11 at 1:00 pm on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)