New Scandinavian Cooking
Packed to Go
Bread recipe; liver pate; honey crusted ham; making the most of Norway's wild herbs. (30 minutes)
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UPCOMING EPISODES
Sat, 10/3 at 10:00 pm on Austin PBS Create
Rye Bread for a Queen
Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. (30 minutes)
Mon, 10/5 at 11:00 am on Austin PBS Create
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
Mon, 10/5 at 3:00 pm on Austin PBS Create
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
Tue, 10/6 at 2:00 am on Austin PBS Create
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
Sat, 10/10 at 10:00 pm on Austin PBS Create
Mackerel -- The Shiny Bounty of Summer
Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)
Mon, 10/12 at 11:00 am on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Mon, 10/12 at 3:00 pm on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Tue, 10/13 at 2:00 am on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)
Sat, 10/17 at 10:00 pm on Austin PBS Create
Many Flavors of Lamb
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. (30 minutes)