Kitchen Queens: New Orleans
Sunday Brunch
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese. (30 minutes)
Can't find the episode you're looking for?
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese. (30 minutes)
Can't find the episode you're looking for?
Sat, 4/11 at 1:30 am on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Mon, 4/13 at 5:30 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 7:30 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 11:00 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Tue, 4/14 at 5:30 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Tue, 4/14 at 7:30 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Tue, 4/14 at 11:00 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Wed, 4/15 at 5:30 pm on Austin PBS Create
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse. (30 minutes)
Wed, 4/15 at 7:30 pm on Austin PBS Create
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse. (30 minutes)
Wed, 4/15 at 11:00 pm on Austin PBS Create
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse. (30 minutes)
Thu, 4/16 at 5:30 pm on Austin PBS Create
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)
Thu, 4/16 at 7:30 pm on Austin PBS Create
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)