Sat, 4/27 at 2:00 pm on Austin PBS HDTV
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Sat, 4/27 at 5:30 pm on Austin PBS Create
Beirut Fast Food
Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions. (30 minutes)
Sat, 4/27 at 6:00 pm on Austin PBS Create
Summer Kitchens
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples. (30 minutes)
Sun, 4/28 at 11:00 pm on Austin PBS Create
The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Tue, 4/30 at 7:00 pm on Austin PBS Create
The Secrets of Stir-Fry
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Tue, 4/30 at 11:30 pm on Austin PBS Create
The Secrets of Stir-Fry
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Thu, 5/2 at 8:30 am on Austin PBS Create
Hearty Stews
Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish. (30 minutes)
Thu, 5/2 at 11:30 am on Austin PBS Create
Hearty Stews
Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish. (30 minutes)
Thu, 5/2 at 3:30 pm on Austin PBS Create
Hearty Stews
Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish. (30 minutes)
Thu, 5/2 at 7:00 pm on Austin PBS Create
Chicken Around the World
Filipino chicken adobo with coconut broth; spatchcocking a chicken; crispy chicken under a brick; chicken traybake with roasted poblano and tomato sauce. (30 minutes)
Thu, 5/2 at 11:30 pm on Austin PBS Create
Chicken Around the World
Filipino chicken adobo with coconut broth; spatchcocking a chicken; crispy chicken under a brick; chicken traybake with roasted poblano and tomato sauce. (30 minutes)