Christopher Kimball's Milk Street Television
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
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Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Can't find the episode you're looking for?
Sat, 11/15 at 2:00 pm on Austin PBS HDTV
Buttery hazelnut and winter squash tian; crisp oven-fried cauliflower with tahini-yogurt sauce; Moroccan-spiced glazed carrots flavored with garlic, honey and cumin. (30 minutes)
Sat, 11/15 at 5:30 pm on Austin PBS Create
Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula. (30 minutes)
Sat, 11/15 at 6:00 pm on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Sun, 11/16 at 11:00 pm on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Tue, 11/18 at 7:00 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Tue, 11/18 at 11:30 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Thu, 11/20 at 8:30 am on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 11:30 am on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 3:30 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 7:00 pm on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Thu, 11/20 at 11:30 pm on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)