Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)
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Sun, 5/4 at 11:00 pm on Austin PBS Create
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Tue, 5/6 at 7:00 pm on Austin PBS Create
Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes. (30 minutes)
Tue, 5/6 at 11:30 pm on Austin PBS Create
Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes. (30 minutes)
Thu, 5/8 at 8:30 am on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Thu, 5/8 at 11:30 am on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Thu, 5/8 at 3:30 pm on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Thu, 5/8 at 7:00 pm on Austin PBS Create
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)
Thu, 5/8 at 11:30 pm on Austin PBS Create
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)
Fri, 5/9 at 2:30 am on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Sat, 5/10 at 2:00 pm on Austin PBS HDTV
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)
Sat, 5/10 at 5:30 pm on Austin PBS Create
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)