The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
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Sun, 1/26 at 10:00 pm on Austin PBS Create
Grilled flatbread, cabbage salad and smoked salmon; soup with meatballs; chocolate dessert. (30 minutes)
Mon, 1/27 at 11:30 am on Austin PBS Create
Crab and Norwegian lobster on the grill; diving for scallops; grilling salmon over an open fire. (30 minutes)
Tue, 1/28 at 2:30 am on Austin PBS Create
Crab and Norwegian lobster on the grill; diving for scallops; grilling salmon over an open fire. (30 minutes)
Sat, 2/1 at 1:30 pm on Austin PBS HDTV
(30 minutes)
Sun, 2/2 at 10:00 pm on Austin PBS Create
Crab and Norwegian lobster on the grill; diving for scallops; grilling salmon over an open fire. (30 minutes)
Mon, 2/3 at 11:30 am on Austin PBS Create
Herbs and edible flowers; Norwegian drink served with local fjord trout. (30 minutes)
Tue, 2/4 at 2:30 am on Austin PBS Create
Herbs and edible flowers; Norwegian drink served with local fjord trout. (30 minutes)