Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)
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Sun, 4/28 at 4:30 am on Austin PBS Create
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 4/28 at 8:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 4/29 at 12:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 4/29 at 4:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 5/5 at 4:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 5/5 at 8:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 5/6 at 12:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 5/6 at 4:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 5/12 at 4:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 5/12 at 8:30 am on Austin PBS Create
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)