Christopher Kimball's Milk Street Television
Indian Classics at Home
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
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UPCOMING EPISODES
Sat, 5/17 at 2:00 pm on Austin PBS HDTV
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Sat, 5/17 at 5:30 pm on Austin PBS Create
Tuesday Night Mediterranean
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Sat, 5/17 at 6:00 pm on Austin PBS Create
Rome: Spaghetti, Gnocchi and Cloud Bread
Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic. (30 minutes)
Sun, 5/18 at 11:00 pm on Austin PBS Create
Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Tue, 5/20 at 7:00 pm on Austin PBS Create
Quick Pasta
Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)
Tue, 5/20 at 11:30 pm on Austin PBS Create
Quick Pasta
Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)
Thu, 5/22 at 8:30 am on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Thu, 5/22 at 11:30 am on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Thu, 5/22 at 3:30 pm on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Thu, 5/22 at 7:00 pm on Austin PBS Create
The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)
Thu, 5/22 at 11:30 pm on Austin PBS Create
The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)