Tempeh with lotus root and sauerkraut; watercress, pear and pecan salad; cocoa madeleines; various nuts and their benefits; cleanses and intermittent fasting. (30 minutes)
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Sun, 4/21 at 4:30 am on Austin PBS Create
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 4/21 at 8:30 am on Austin PBS Create
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 4/22 at 12:30 am on Austin PBS Create
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 4/22 at 4:30 am on Austin PBS Create
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 4/28 at 4:30 am on Austin PBS Create
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 4/28 at 8:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 4/29 at 12:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 4/29 at 4:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 5/5 at 4:30 am on Austin PBS Create
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 5/5 at 8:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)