Joanne Weir's Plates and Places

Making Meze

Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)

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Tue, 4/22 at 6:30 pm on Austin PBS Create

Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)

Wed, 4/23 at 12:30 am on Austin PBS Create

Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)

Tue, 4/29 at 6:30 pm on Austin PBS Create

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)

Wed, 4/30 at 12:30 am on Austin PBS Create

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)