Christopher Kimball's Milk Street Television
Cake and Scones
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)
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UPCOMING EPISODES
Thu, 7/3 at 11:30 pm on Austin PBS Create
Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Fri, 7/4 at 1:30 am on Austin PBS Create
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Fri, 7/4 at 2:30 am on Austin PBS Create
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Sat, 7/5 at 2:00 pm on Austin PBS HDTV
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Sat, 7/5 at 5:30 pm on Austin PBS Create
Quick Desserts
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Sat, 7/5 at 6:00 pm on Austin PBS Create
Vegetables for Meat Lovers
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Sun, 7/6 at 11:00 pm on Austin PBS Create
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Tue, 7/8 at 7:00 pm on Austin PBS Create
The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)
Tue, 7/8 at 11:30 pm on Austin PBS Create
The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)
Thu, 7/10 at 8:30 am on Austin PBS Create
Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Thu, 7/10 at 11:30 am on Austin PBS Create
Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)