Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)
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Thu, 11/28 at 8:00 pm on Austin PBS Create
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)
Fri, 11/29 at 1:00 am on Austin PBS Create
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)