Joanne Weir's Plates and Places
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 9/22 at 4:30 pm on Austin PBS Create
Hungry for Hungary
A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter. (30 minutes)
Mon, 9/23 at 6:00 pm on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
Tue, 9/24 at 12:00 am on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
Sun, 9/29 at 4:30 pm on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
Mon, 9/30 at 6:00 pm on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Tue, 10/1 at 12:00 am on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)