Sun, 11/8 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 11/8 at 8:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 11/9 at 12:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 11/9 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 11/15 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 11/15 at 8:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 11/16 at 12:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 11/16 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 11/22 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 11/22 at 8:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 11/23 at 12:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 11/23 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)