Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas. (30 minutes)
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Sun, 10/4 at 4:30 am on Austin PBS Create
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)
Sun, 10/4 at 8:30 am on Austin PBS Create
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Mon, 10/5 at 12:30 am on Austin PBS Create
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Mon, 10/5 at 4:30 am on Austin PBS Create
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Sun, 10/11 at 4:30 am on Austin PBS Create
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Sun, 10/11 at 8:30 am on Austin PBS Create
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Mon, 10/12 at 12:30 am on Austin PBS Create
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Mon, 10/12 at 4:30 am on Austin PBS Create
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Sun, 10/18 at 4:30 am on Austin PBS Create
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Sun, 10/18 at 8:30 am on Austin PBS Create
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)