A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
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Sun, 3/30 at 4:30 pm on Austin PBS Create
Sole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice; Vesper cocktail; the non-alcoholic cocktail, James Bondi. (30 minutes)
Mon, 3/31 at 6:00 pm on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Tue, 4/1 at 12:00 am on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Sun, 4/6 at 4:30 pm on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Mon, 4/7 at 6:00 pm on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Tue, 4/8 at 12:00 am on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Sun, 4/13 at 4:30 pm on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)