Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)
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Wed, 3/25 at 6:00 pm on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Thu, 3/26 at 12:00 am on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Wed, 4/1 at 6:00 pm on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Thu, 4/2 at 12:00 am on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)