Simply Ming
Frites
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
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UPCOMING EPISODES
Sun, 1/26 at 4:30 pm on Austin PBS Create
Okonomiyake; Japanese Pizza
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
Mon, 1/27 at 6:00 pm on Austin PBS Create
Ginger-Miso
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)
Tue, 1/28 at 12:00 am on Austin PBS Create
Ginger-Miso
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)
Sun, 2/2 at 4:30 pm on Austin PBS Create
Ginger-Miso
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)
Mon, 2/3 at 6:00 pm on Austin PBS Create
Dessert @Home
Five-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini; lemongrass tea. (30 minutes)
Tue, 2/4 at 12:00 am on Austin PBS Create
Dessert @Home
Five-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini; lemongrass tea. (30 minutes)