The Key Ingredient with Sheri Castle.

The Key Ingredient with Sheri Castle

Cornmeal of the Castle

Recipes with cornmeal include pound cake with glaze and lemon sugar and cornbread; the best way to season and care for a cast iron skillet. (30 minutes)

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UPCOMING EPISODES

Tue, 4/1 at 6:00 pm on Austin PBS Create

Hey, Honey

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie. (30 minutes)

Wed, 4/2 at 12:00 am on Austin PBS Create

Hey, Honey

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie. (30 minutes)

Sat, 4/5 at 1:30 pm on Austin PBS HDTV

We're Sweet on Sweet Potatoes

Recipes for sweet potato casserole and twice-baked sweet potatoes; sweet potato and pork dumplings; creating the perfect sweet potato puree. (30 minutes)

Tue, 4/8 at 6:00 pm on Austin PBS Create

The Nice Thing About Rice

Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe. (30 minutes)

Wed, 4/9 at 12:00 am on Austin PBS Create

The Nice Thing About Rice

Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe. (30 minutes)

Sat, 4/12 at 1:30 pm on Austin PBS HDTV

Turning Over a New Collard Leaf

Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches. (30 minutes)

Tue, 4/15 at 6:00 pm on Austin PBS Create

Everything's Just Peachy

Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown. (30 minutes)

Wed, 4/16 at 12:00 am on Austin PBS Create

Everything's Just Peachy

Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown. (30 minutes)