The Key Ingredient with Sheri Castle.

The Key Ingredient with Sheri Castle

Field Guide to Field Peas

Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash. (30 minutes)

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UPCOMING EPISODES

Tue, 2/10 at 6:00 pm on Austin PBS Create

The Egg Comes First

Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg. (30 minutes)

Wed, 2/11 at 12:00 am on Austin PBS Create

The Egg Comes First

Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg. (30 minutes)

Tue, 2/17 at 6:00 pm on Austin PBS Create

Let's Talk Homegrown Tomatoes

Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo. (30 minutes)

Wed, 2/18 at 12:00 am on Austin PBS Create

Let's Talk Homegrown Tomatoes

Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo. (30 minutes)

Tue, 2/24 at 6:00 pm on Austin PBS Create

We're Sweet on Sweet Potatoes

Recipes for sweet potato casserole and twice-baked sweet potatoes; sweet potato and pork dumplings; creating the perfect sweet potato puree. (30 minutes)

Wed, 2/25 at 12:00 am on Austin PBS Create

We're Sweet on Sweet Potatoes

Recipes for sweet potato casserole and twice-baked sweet potatoes; sweet potato and pork dumplings; creating the perfect sweet potato puree. (30 minutes)