Christopher Kimball's Milk Street Television
The Secrets of Amalfi
Spaghetti with lemon pesto; lemon and shrimp risotto with basil, an egg yolk and cream; an Amalfi-style lemon cake. (30 minutes)
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Spaghetti with lemon pesto; lemon and shrimp risotto with basil, an egg yolk and cream; an Amalfi-style lemon cake. (30 minutes)
Can't find the episode you're looking for?
Tue, 10/22 at 7:00 pm on Austin PBS Create
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Tue, 10/22 at 11:30 pm on Austin PBS Create
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Thu, 10/24 at 8:30 am on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 10/24 at 11:30 am on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 10/24 at 3:30 pm on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 10/24 at 7:00 pm on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 10/24 at 11:30 pm on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Fri, 10/25 at 2:30 am on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Sat, 10/26 at 2:00 pm on Austin PBS HDTV
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)
Sat, 10/26 at 5:30 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Sat, 10/26 at 6:00 pm on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)