Pumpkin creme caramel; an entree salad with warm pumpkin wedges and a honey vinaigrette; whole roasted pumpkin stuffed with bread pudding; how to perfectly roast pumpkin seeds. (30 minutes)
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Tue, 7/8 at 6:00 pm on Austin PBS Create
Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage. (30 minutes)
Wed, 7/9 at 12:00 am on Austin PBS Create
Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage. (30 minutes)
Tue, 7/15 at 6:00 pm on Austin PBS Create
Sunburst Trout Co. of Waynesville, N.C.; smoked trout and potato soup; cornmeal-crusted trout with a creamed corn and tomato relish; whole trout dish; how to safely store fresh fish at home. (30 minutes)
Wed, 7/16 at 12:00 am on Austin PBS Create
Sunburst Trout Co. of Waynesville, N.C.; smoked trout and potato soup; cornmeal-crusted trout with a creamed corn and tomato relish; whole trout dish; how to safely store fresh fish at home. (30 minutes)
Tue, 7/22 at 6:00 pm on Austin PBS Create
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham. (30 minutes)
Wed, 7/23 at 12:00 am on Austin PBS Create
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham. (30 minutes)