Sara's Weeknight Meals
Basta Pasta: US vs. Italy
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens. (30 minutes)
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UPCOMING EPISODES
Fri, 1/3 at 6:00 pm on Austin PBS Create
Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette. (30 minutes)
Fri, 1/10 at 6:00 pm on Austin PBS Create
Southern Secrets
How local farmers in Arkansas turn their farms into sanctuaries for migrating birds; deep-fried catfish and rice balls; jambalaya. (30 minutes)
Fri, 1/17 at 6:00 pm on Austin PBS Create
Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)