America's Test Kitchen From Cook's Illustrated
French Chicken and Potatoes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). (30 minutes)
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UPCOMING EPISODES
Wed, 7/9 at 11:30 am on Austin PBS Create
Chinese Classics
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)
Wed, 7/9 at 2:30 pm on Austin PBS Create
How to Roast Everything
Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy. (30 minutes)
Wed, 7/9 at 3:30 pm on Austin PBS Create
Chinese Classics
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)
Thu, 7/10 at 2:30 am on Austin PBS Create
Chinese Classics
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)
Fri, 7/11 at 8:30 am on Austin PBS Create
Summer Picnic Party
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. (30 minutes)
Fri, 7/11 at 11:30 am on Austin PBS Create
Summer Picnic Party
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. (30 minutes)
Fri, 7/11 at 2:30 pm on Austin PBS Create
All Chocolate, All the Time
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting. (30 minutes)
Fri, 7/11 at 3:30 pm on Austin PBS Create
Summer Picnic Party
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. (30 minutes)
Fri, 7/11 at 7:00 pm on Austin PBS Create
Plant-Based Perfection
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)
Sat, 7/12 at 1:00 am on Austin PBS Create
Plant-Based Perfection
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)
Sat, 7/12 at 2:30 am on Austin PBS Create
Summer Picnic Party
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. (30 minutes)
Sun, 7/13 at 11:30 pm on Austin PBS Create
Chinese Classics
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)