America's Test Kitchen From Cook's Illustrated
Holiday Dessert and Salad
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)
Can't find the episode you're looking for?
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)
Can't find the episode you're looking for?
Fri, 1/16 at 2:30 pm on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Fri, 1/16 at 7:00 pm on Austin PBS Create
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Fri, 1/16 at 8:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Fri, 1/16 at 9:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Fri, 1/16 at 9:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Fri, 1/16 at 10:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Fri, 1/16 at 10:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Fri, 1/16 at 11:00 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Fri, 1/16 at 11:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
Sat, 1/17 at 12:00 am on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Sat, 1/17 at 1:00 am on Austin PBS Create
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Sat, 1/17 at 10:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)