America's Test Kitchen From Cook's Illustrated
Holiday Dessert and Salad
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)
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Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)
Can't find the episode you're looking for?
Sat, 11/15 at 10:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Sat, 11/15 at 11:00 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Sat, 11/15 at 11:30 am on Austin PBS Create
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
Sat, 11/15 at 12:00 pm on Austin PBS Create
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)
Sat, 11/15 at 12:30 pm on Austin PBS Create
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)
Sat, 11/15 at 1:30 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Sun, 11/16 at 11:00 am on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Sun, 11/16 at 11:30 am on Austin PBS Create
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas. (30 minutes)
Sun, 11/16 at 12:00 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Sun, 11/16 at 12:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Sun, 11/16 at 1:00 pm on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Sun, 11/16 at 1:30 pm on Austin PBS Create
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)