Christina Cooks: Back to the Cutting Board

A Life of Wellness

Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies. (30 minutes)

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UPCOMING EPISODES

Mon, 3/17 at 12:30 am on Austin PBS Create

The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts. (30 minutes)

Mon, 3/17 at 4:30 am on Austin PBS Create

The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts. (30 minutes)

Sun, 3/23 at 4:30 am on Austin PBS Create

The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts. (30 minutes)

Sun, 3/23 at 8:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 3/24 at 12:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 3/24 at 4:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Sun, 3/30 at 4:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Sun, 3/30 at 8:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)

Mon, 3/31 at 12:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)

Mon, 3/31 at 4:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)