Christina Cooks: Back to the Cutting Board
Living the Good Life
Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)
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UPCOMING EPISODES
Sun, 4/6 at 4:30 am on Austin PBS Create
Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)
Sun, 4/6 at 8:30 am on Austin PBS Create
Our History Through Food
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)
Mon, 4/7 at 12:30 am on Austin PBS Create
Our History Through Food
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)
Mon, 4/7 at 4:30 am on Austin PBS Create
Our History Through Food
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)
Sun, 4/13 at 4:30 am on Austin PBS Create
Our History Through Food
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)
Sun, 4/13 at 8:30 am on Austin PBS Create
Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)
Mon, 4/14 at 12:30 am on Austin PBS Create
Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)
Mon, 4/14 at 4:30 am on Austin PBS Create
Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)