Steven Raichlen's Project Fire.

Steven Raichlen's Project Fire

The Breakfast Show

Breakfast pizza; grilled vegetable frittata; bacon cinnamon rolls. (30 minutes)

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UPCOMING EPISODES

Tue, 6/18 at 11:00 am on Austin PBS Create

Game Day Grill

Project Fire rib "wings"; Buffalo brisket burnt ends; Balkan mixed grill with cevapcici, pljeskavica and somun bread. (30 minutes)

Tue, 6/18 at 3:00 pm on Austin PBS Create

Game Day Grill

Project Fire rib "wings"; Buffalo brisket burnt ends; Balkan mixed grill with cevapcici, pljeskavica and somun bread. (30 minutes)

Wed, 6/19 at 2:00 am on Austin PBS Create

Game Day Grill

Project Fire rib "wings"; Buffalo brisket burnt ends; Balkan mixed grill with cevapcici, pljeskavica and somun bread. (30 minutes)

Sat, 6/22 at 10:30 pm on Austin PBS Create

Game Day Grill

Project Fire rib "wings"; Buffalo brisket burnt ends; Balkan mixed grill with cevapcici, pljeskavica and somun bread. (30 minutes)

Tue, 6/25 at 11:00 am on Austin PBS Create

Raichlen's Rules: Seafood

Swordfish steaks with gold raisin chimichurri; mussels smoked in pine needles; shrimp spiedini with salmoriglio; smoked planked trout with caper dill sauce. (30 minutes)

Tue, 6/25 at 3:00 pm on Austin PBS Create

Raichlen's Rules: Seafood

Swordfish steaks with gold raisin chimichurri; mussels smoked in pine needles; shrimp spiedini with salmoriglio; smoked planked trout with caper dill sauce. (30 minutes)

Wed, 6/26 at 2:00 am on Austin PBS Create

Raichlen's Rules: Seafood

Swordfish steaks with gold raisin chimichurri; mussels smoked in pine needles; shrimp spiedini with salmoriglio; smoked planked trout with caper dill sauce. (30 minutes)

Sat, 6/29 at 10:30 pm on Austin PBS Create

Raichlen's Rules: Seafood

Swordfish steaks with gold raisin chimichurri; mussels smoked in pine needles; shrimp spiedini with salmoriglio; smoked planked trout with caper dill sauce. (30 minutes)

Tue, 7/2 at 11:00 am on Austin PBS Create

Wine Country Grill

Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)

Tue, 7/2 at 3:00 pm on Austin PBS Create

Wine Country Grill

Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)