Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)

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UPCOMING EPISODES

Thu, 5/1 at 2:00 pm on Austin PBS HDTV

Cattail & Pond Lily

Les gives Paul a tough culinary challenge; Paul thinks it stinks. (30 minutes)

Thu, 5/8 at 2:00 pm on Austin PBS HDTV

Lamb's Quarters and Raspberries

Les and Paul explore a community farm which presents ingredient anxiety for the team. (30 minutes)