Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/3 at 2:00 pm on Austin PBS HDTV
A harvest of a ruffed grouse, rose hips, sweet clover and willow branches. (30 minutes)
Thu, 4/10 at 2:00 pm on Austin PBS HDTV
Gathering matsutake mushrooms; a simple dish of mushrooms on toast; wild turkey. (30 minutes)
Thu, 4/17 at 2:00 pm on Austin PBS HDTV
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)