Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)
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Tue, 11/4 at 6:30 pm on Austin PBS Create
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)
Wed, 11/5 at 12:30 am on Austin PBS Create
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)
Tue, 11/11 at 6:30 pm on Austin PBS Create
Les Stroud finds a delicate selection of gentle greens not far from his house; a wild harvest to complement barbecue rib-eye steak. (30 minutes)
Wed, 11/12 at 12:30 am on Austin PBS Create
Les Stroud finds a delicate selection of gentle greens not far from his house; a wild harvest to complement barbecue rib-eye steak. (30 minutes)