Les Stroud's Wild Harvest.

Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)

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UPCOMING EPISODES

Tue, 2/17 at 6:30 pm on Austin PBS Create

Fiona's Forager Farm

Visiting a seed farm on an island off the West Coast. (30 minutes)

Wed, 2/18 at 12:30 am on Austin PBS Create

Fiona's Forager Farm

Visiting a seed farm on an island off the West Coast. (30 minutes)

Tue, 2/24 at 6:30 pm on Austin PBS Create

Tidal Pools

Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)

Wed, 2/25 at 12:30 am on Austin PBS Create

Tidal Pools

Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)