Les Stroud's Wild Harvest.

Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)

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UPCOMING EPISODES

Tue, 11/25 at 6:30 pm on Austin PBS Create

Lamb's Quarters and Raspberries

Les and Paul explore a community farm which presents ingredient anxiety for the team. (30 minutes)

Wed, 11/26 at 12:30 am on Austin PBS Create

Lamb's Quarters and Raspberries

Les and Paul explore a community farm which presents ingredient anxiety for the team. (30 minutes)

Tue, 12/2 at 6:30 pm on Austin PBS Create

Twisted Stalk & Wild Mint

Foraging takes place at Kevin's bush camp; lots for Les to harvest and for Paul to cook. (30 minutes)

Wed, 12/3 at 12:30 am on Austin PBS Create

Twisted Stalk & Wild Mint

Foraging takes place at Kevin's bush camp; lots for Les to harvest and for Paul to cook. (30 minutes)