Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)

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UPCOMING EPISODES

Thu, 7/3 at 2:00 pm on Austin PBS HDTV

Chocolate Lily

Experimenting with chocolate lily bulbs. (30 minutes)

Thu, 7/10 at 2:00 pm on Austin PBS HDTV

Horseradish & Tumbleweed Mustard

Crafting a meal using roots and flowers. (30 minutes)

Thu, 7/17 at 2:00 pm on Austin PBS HDTV

Bull Kelp

Making a meal with kelp. (30 minutes)