Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
Can't find the episode you're looking for?
Tue, 7/8 at 2:30 pm on Austin PBS Create
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)
Wed, 7/9 at 11:00 am on Austin PBS Create
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 3:00 pm on Austin PBS Create
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 6:30 pm on Austin PBS Create
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)
Thu, 7/10 at 12:30 am on Austin PBS Create
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)
Thu, 7/10 at 2:00 am on Austin PBS Create
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Thu, 7/10 at 2:30 pm on Austin PBS Create
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)
Fri, 7/11 at 6:30 pm on Austin PBS Create
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan. (30 minutes)
Fri, 7/11 at 8:00 pm on Austin PBS Create
Texas barbecue brisket; coolers. (30 minutes)
Fri, 7/11 at 8:30 pm on Austin PBS Create
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. (30 minutes)
Fri, 7/11 at 9:00 pm on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Fri, 7/11 at 9:30 pm on Austin PBS Create
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)