Ciao Italia

Classic Ragu' alla Bolognese

Tagliatelle alla Bolognese features tagliatelle pasta made from scratch. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Fri, 3/7 at 11:00 am on Austin PBS Create

Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar. (30 minutes)

Fri, 3/7 at 3:00 pm on Austin PBS Create

Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar. (30 minutes)

Sat, 3/8 at 2:00 am on Austin PBS Create

Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar. (30 minutes)

Sun, 3/9 at 12:00 am on Austin PBS Create

Making pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar. (30 minutes)

Fri, 3/14 at 11:00 am on Austin PBS Create

Preparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake. (30 minutes)

Fri, 3/14 at 3:00 pm on Austin PBS Create

Preparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake. (30 minutes)

Sat, 3/15 at 2:00 am on Austin PBS Create

Preparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake. (30 minutes)

Sun, 3/16 at 12:00 am on Austin PBS Create

Watercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli. (30 minutes)

Fri, 3/21 at 11:00 am on Austin PBS Create

Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)

Fri, 3/21 at 3:00 pm on Austin PBS Create

Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)

Sat, 3/22 at 2:00 am on Austin PBS Create

Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)